you might reveal an unexpected combination of flavor
and dryness. If you unwrap Mummy Mix,
you might reveal an ancient pharaoh.
"That's not right," you say.
But once you taste Thanksgiving Mummy Mix
in all its dry, harvest-ey glory, you'll remember
we said "might" and that next time,
maybe you shouldn't rush to conclusions.
Mummy Mix was founded in 2013 by former food dehydrator salesmen Andrew and Allison.
After learning that any food could be dehydrated, the two set out to create interesting and tasty flavor combinations, starting with their most favorite flavor of all: thanksgiving.
Mummy Mix is handmade in small batches— one flavor at a time right here in the United States of America. Take that, foreign mummy-themed trail mix.
Mummy Mix is a trail mix that's as dry and healthy as a mummy.
We're not all mummy experts like you, but when's the last time you saw a fat mummy? Thought so.
We figured that people who eat food with the word 'mummy' in the name probably don't care about things like "nutrition" and "facts".
Absolutely. We dry all of our meats at 160° F to ensure food safety.
Not yet, but you can join our email list to find out when you can.
Mummy Mix is dried in an apartment—not a pyramid—because a pyramid would be a ridiculous financial investment. Also, there's no food allowed in pyramids.
We're not sure how you got to that, but you can download a mixbook here and make your own Mummy Mix at home.